PIK Smoked ham is made from pork leg with skin. The traditional smoking process further emphasizes its special taste. Smoked ham is often combined with a French salad during the holidays, but it will also fit perfectly with various stews.
Packing: cca 1 kg
Storage: 4 °C
Shelf-life (days): 60 dana
161 kcal /674 kJ
Average values expressed per 100g of product.