{"id":146,"date":"2023-10-19T00:36:31","date_gmt":"2023-10-18T22:36:31","guid":{"rendered":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/?page_id=146"},"modified":"2024-09-26T16:31:55","modified_gmt":"2024-09-26T14:31:55","slug":"naslovnica","status":"publish","type":"page","link":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/","title":{"rendered":"Naslovnica"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;headingsekcijaslo&#8221; css=&#8221;.vc_custom_1697708216404{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column css=&#8221;.vc_custom_1671023266015{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][\/vc_column][\/vc_row][vc_section el_class=&#8221;sekcija1&#8243;][vc_row el_class=&#8221;introsekcija&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]PIK SLOW COOKED SELECTION JE LINIJA MESNIH IZDELKOV, KI SO TERMI\u010cNO PREDPRIPRAVLJENI. Z NJIMI LAHKO HITRO U\u017dIVATE V JEDEH, KI SICER POTREBUJEJO URE IN URE PRIPRAVE NA NIZKIH TEMPERATURAH. VSE, KAR MORATE NAREDITI, JE SLEDITI ENOSTAVNIM NAVODILOM NA EMBALA\u017dI IN PULLED PORK (NATRGANA SVINJINA), PULLED BEEF (NATRGANA GOVEDINA), SPARE RIBS (SVINJSKA REBRCA) IN PORK KNUCKLE (SVINJSKA KRA\u010cA) SE BODO V HIPU ZNA\u0160LI NA VA\u0160I MIZI. PIK VRBOVEC VAM \u017dELI DOBER TEK![\/vc_column_text][vc_single_image image=&#8221;46&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;videosekcija&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><br \/>\n<span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><source src=\"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2024\/05\/pik_slow_cooked_pulled_beef.mp4\" type=\"video\/mp4\" \/><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_end\">\ufeff<\/span><br \/><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;proizvod3-tekst&#8221;][vc_custom_heading text=&#8221;PULLED BEEF \/ NATRGANA GOVEDINA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;PRIPRAVLJENO V 30 MINUTAH \u2013 IN MO\u017dGANE NA PA\u0160O!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Obstaja veliko receptov za okusno goveje stegno, najhitrej\u0161i na\u010din pa boste na\u0161li v razli\u010dici PIK Slow cooked selection. Spustite mo\u017egane na pa\u0161o, so\u010dno in mehko natrgano govedino pa postrezite brez nepotrebnih ur priprave.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;171&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO, KI SE<br \/>\nTOPI V USTIH[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]\u010cAS PRIPRAVE<br \/>\n30 MINUT[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]GURMANSKI OKUS,<br \/>\nHITRA PRIPRAVA[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040697282{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;IDEJE ZA POPOLNO NATRGANO GOVEDINO&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner css=&#8221;.vc_custom_1699881510640{margin-top: 40px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;177&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-tacosi-s-povrcem-i-ljutim-umakom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;178&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-sendvic-s-paprikom-lukom-i-sirom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;196&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-s-tjesteninom-u-umaku-od-rajcice\/&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;videosekcija&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;proizvod3-tekst&#8221;][vc_custom_heading text=&#8221;PULLED PORK \/ NATRGANA SVINJINA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;PRIPRAVLJENO V 30 MINUTAH &#8211; NE, NI SE NAM UTRGALO!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Natrgana svinjina je klasi\u010dna slow cooked jed v ameri\u0161kem stilu. Najpogosteje je narejena iz svinjskih ple\u010d. Pulled pork idealno postre\u017eemo v \u017eemljici ali tortilji. Lahko ga jemo tudi s klasi\u010dno prilogo kot je coleslaw zeljna solata. Po pripravi lahko meso natrgamo s prsti ali kuhinjskim priborom, najbolj okusno pa je v kombinaciji z BBQ omako.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;49&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MEHKO MESO,<br \/>\nKI SE TRGA S PRSTI[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]\u010cAS PRIPRAVE<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRHUNSKI OKUS,<br \/>\nKOT IZ RESTAVRACIJE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><br \/><source src=\"\/\/www.pik-vrbovec.si\/slow-cooked\/wp-content\/uploads\/2023\/10\/pik_slow_cooked_pulled_pork.mp4\" type=\"video\/mp4\" \/><br \/><\/video>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040697282{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;IDEJE ZA POPOLNO NATRGANO SVINJINO&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;153&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;41&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;42&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section el_class=&#8221;pack2&#8243;][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;desktopsekcija&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><br \/><source src=\"\/\/www.pik-vrbovec.si\/slow-cooked\/wp-content\/uploads\/2023\/10\/pik_slow_cooked_spare_ribs.mp4\" type=\"video\/mp4\" \/><br \/><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;tekstproizvoda&#8221;][vc_custom_heading text=&#8221;SPARE RIBS \/ REBRCA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;PRIPRAVLJENO V 30 MINUTAH &#8211; SVINJSKO DOBRO!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Rebrca so odli\u010dna za peko na \u017earu ali v pe\u010dici. Spare ribs je kos mesa, ki zahteva dalj\u0161o termi\u010dno obdelavo, z na\u010dinom predpriprave pa lahko v so\u010dna rebrca zagrizete v le del\u010dku tega \u010dasa. Ne glede na to, ali uporabljate no\u017e, vilice ali jeste z rokami, ali imate omako na kro\u017eniku ali pa na obleki &#8211; va\u017eno je, da u\u017eivate v polnem okusu teh rebrc.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;51&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO, KI JE<br \/>\nLO\u010cENO OD KOSTI[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]\u010cAS PRIPRAVE<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]PREFINJEN OKUS ZA<br \/>\nPRAVE GURMANE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;mobilesekcija&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;tekstproizvoda&#8221;][vc_custom_heading text=&#8221;SPARE RIBS \/ REBRCA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;PRIPRAVLJENO V 30 MINUTAH &#8211; SVINJSKO DOBRO!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Rebrca so odli\u010dna za peko na \u017earu ali v pe\u010dici. Spare ribs je kos mesa, ki zahteva dalj\u0161o termi\u010dno obdelavo, z na\u010dinom predpriprave pa lahko v so\u010dna rebrca zagrizete v le del\u010dku tega \u010dasa. Ne glede na to, ali uporabljate no\u017e, vilice ali jeste z rokami, ali imate omako na kro\u017eniku ali pa na obleki &#8211; va\u017eno je, da u\u017eivate v polnem okusu teh rebrc.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;51&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO, KI JE<br \/>\nLO\u010cENO OD KOSTI[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]\u010cAS PRIPRAVE<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]PREFINJEN OKUS ZA<br \/>\nPRAVE GURMANE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><br \/><source src=\"\/\/www.pik-vrbovec.si\/slow-cooked\/wp-content\/uploads\/2023\/10\/pik_slow_cooked_spare_ribs.mp4\" type=\"video\/mp4\" \/><br \/><\/video>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040691056{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;IDEJE ZA POPOLNA REBRCA&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;154&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;155&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;39&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section el_class=&#8221;proizvod3&#8243;][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;proizvod1&#8243;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;prviproizvod&#8221;][vc_custom_heading text=&#8221;PORK KNUCKLE \/ KRA\u010cA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;PRIPRAVLJENO V 45 MINUTAH &#8211; HITREJE NE GRE!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Svinjska kra\u010da je tradicionalna jed znana po dolgi in zapleteni pripravi. Na sre\u010do pa s kra\u010do iz linije PIK Slow cooked presko\u010dimo vse nepotrebne ure kuhanja in se lahko usedemo naravnost za mizo. Mehko meso in hrustljava skorjica, ki ju \u017ee obo\u017eujete, na na\u010din, nad katerim boste navdu\u0161eni.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;52&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]HRUSTLJAVO<br \/>\nZAPE\u010cENA SKORJICA[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;89&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]\u010cAS PRIPRAVE<br \/>\n45 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]NEPOZABEN OKUS<br \/>\nTRADICIJE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><br \/><source src=\"\/\/www.pik-vrbovec.si\/slow-cooked\/wp-content\/uploads\/2023\/10\/pik_slow_cooked_buncek.mp4\" type=\"video\/mp4\" \/><br \/><\/video>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040686191{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;IDEJE ZA POPOLNO KRA\u010cO&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;157&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;158&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;159&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1671024818452{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_single_image image=&#8221;56&#8243; img_size=&#8221;full&#8221; el_class=&#8221;logodno&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;povrataknaslovnica&#8221;]<a href=\"https:\/\/www.pik-vrbovec.hr\">NAZAJ NA NASLOVNICO<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1671024838481{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;footertext&#8221;]<\/p>\n<p style=\"text-align: center;\">AVTORSKE PRAVICE \u00a9 PIK VRBOVEC. VSE PRAVICE PRIDR\u017dANE.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;headingsekcijaslo&#8221; css=&#8221;.vc_custom_1697708216404{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column css=&#8221;.vc_custom_1671023266015{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][\/vc_column][\/vc_row][vc_section el_class=&#8221;sekcija1&#8243;][vc_row el_class=&#8221;introsekcija&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]PIK SLOW COOKED SELECTION JE LINIJA MESNIH IZDELKOV, KI SO TERMI\u010cNO PREDPRIPRAVLJENI. Z NJIMI LAHKO HITRO U\u017dIVATE V JEDEH, KI SICER POTREBUJEJO URE IN URE PRIPRAVE NA NIZKIH TEMPERATURAH. VSE, KAR MORATE NAREDITI, JE SLEDITI ENOSTAVNIM NAVODILOM &#8230; <a title=\"Naslovnica\" class=\"read-more\" href=\"https:\/\/www.pik-vrbovec.si\/slow-cooked\/\" aria-label=\"More on Naslovnica\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-146","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/pages\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":17,"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/pages\/146\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/pages\/146\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/www.pik-vrbovec.si\/slow-cooked\/wp-json\/wp\/v2\/media?parent=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}